Baked sea bass with romesco sauce recipe | Good Food

Ingredients

• 4 red peppers deseeded and cut into large chunks
• 2 yellow peppers deseeded and cut into large chunks
• 2 large tomatoes halved (choose on the vine for best flavour)
• 1 large red onion cut into wedges
• 4 large garlic cloves
• 4 tbsp olive oil plus extra for drizzling
• 2 x 1kg/2lb 4oz whole line-caught sea bass scaled and gutted
• 2 lemons thinly sliced
• 2 large handfuls fresh mixed herbs (such as rosemary and thyme)
• 2 tsp balsamic vinegar
• 50g whole hazelnut toasted