Barbara Cecchini’s Beet Salad | PCFMA

Barbara Cecchini’s Beet Salad | PCFMA

www.pcfma.org

This salad is as easy as it is delicious! Try it with different types of beets for optimal results.

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Ingredients

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 6 beets - 3 medium red and 3 medium gold Fresh beet tops from the beets
  • Garlic salt or a fresh garlic clove
  • Freshly ground black pepper

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