Barbara Cecchini’s Beet Salad | PCFMA
This salad is as easy as it is delicious! Try it with different types of beets for optimal results.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 6 beets - 3 medium red and 3 medium gold Fresh beet tops from the beets
- Garlic salt or a fresh garlic clove
- Freshly ground black pepper
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