Grilled Butternut Squash and Kale Salad with Pomegranate – Soil Born Farms

Ingredients

• 1 medium butternut squash, peeled, seeded and sliced into 1-inch pieces
• 4 cloves garlic, minced
• 2 tablespoon olive oil
• Salt & Pepper
• 2 bunches kale, stem removed and thinly sliced
• Juice from 1 lemon (zest reserved for garnish)
• Pinch of salt
• 2 tablespoon extra-virgin olive oil
• 1 teaspoon white wine vinegar
• 1/4 teaspoon sea salt, or to taste
• 1 teaspoon agave or maple syrup
• 1 teaspoon Dijon mustard
• 1 cup pomegranate arils (from 1 large pomegranate)
• zest from 1 lemon