Quinoa Salad with Pomegranate, Kale & Butternut Squash | Recipe Cart | Recipe Cart

Ingredients

• 1 small butternut squash (cubed into 1-inch pieces (about 4 cups diced butternut squash))
• 2 tablespoons olive oil
• 1/4 teaspoon each salt and pepper
• 1 cup dry uncooked quinoa
• 2 cups no salt added vegetable broth
• 4 cups chopped kale leaves
• 3/4 cup pomegranate seeds
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• 3/4 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons pure maple syrup
• 2 tablespoons orange juice concentrate (slightly thawed)
• 2 teaspoons Dijon mustard