Citrus Grilled Vegetables Gelson's
Citrus-infused veggies marinated briefly, then grilled to perfection—serve hot or cold for a vibrant side dish.
Ingredients
- 1/3 cup olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- ground cumin
- 1 sprig of fresh rosemary or tsp dried rosemary
- 2 red bellpepper seeded and cored and sliced into 6 large pieces
- 3 large carrots sliced lengthwise into inch thick strips
- 1 medium sweet onion such as Texas or red sliced into inch rounds
- 2 summer squash such as zucchini yellow squash or pattypan sliced lengthwise inch thick
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