MLA Pesarattu | Upma Pesarattu - Zayka Ka Tadka
MLA Pesarattu | Upma Pesarattu is a healthy breakfast. You can prepare this easy dish from moong, semolina, rice flour, and some spices.
Ingredients
- Whole Green Gram / Whole Moong - 1 Cup
- Water - As required
- Rice Flour / Chawal Ka Aata - 1 tsp
- Green Chilli / Hari Mirchi - 1 tsp Coarsely ground
- Ginger / Adrak - 1 Inch Coarsely ground
- Salt - As per taste
- Oil - As required
- Clarified Butter / Ghee - As required
- Onion / Pyaz - 1 Finely chopped and sauteed
- Oil - 1 tbsp
- Black gram / Urad dal - 1/4 tsp
- Bengal Gram / Chana Dal - 1/4 tsp
- Mustard Seeds / Rai - 1/2 tsp
- Curry Leaves / Curry Patta - A few
- Ginger / Adrak - 1 Inch finely chopped
- Semolina / Sooji - 1/2 Cup
- Cashew / Kaju - 3 to 4
- Hot Water - 1 Cup
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