Vegan burritos recipe | Good Food

Ingredients

• 4 large or 8 small tortilla wraps
• 2 large handfuls spinach leaves shredded
• 1 avocado thinly sliced (optional)
• hot sauce to serve
• 1 tbsp oil
• 1 garlic clove crushed
• 1 tbsp chipotle paste
• 400g can chopped tomatoes
• 400g black beans drained
• 1 bunch coriander chopped
• 250g wholegrain rice cooked and drained
• 1 lime juiced
• ½ red onion very finely chopped
• 50g hazelnuts roughly chopped