These Vegan Burritos Are The Perfect Low Fat High Protein Snack - DIY & Crafts

Ingredients

• 4 flour tortillas
• 2/3 cup of cooked brown rice
• 2 garlic cloves, minced
• 1 small white onion, finely chopped
• 1 bell pepper, finely chopped
• 3.5 oz. (100 g) of cremini mushrooms, sliced
• 2/3 cup of canned white beans
• 2/3 cup of canned corn
• 2 avocados
• 1 tsp. of paprika
• 1 tbsp. of lemon juice
• 2-3 slices of pickled jalapeno, minced
• 2 tbsps. of fresh cilantro, chopped
• 2 tbsps. of olive oil
• 1 cup of tomato sauce
• ¼ tsp. of powdered cumin
• 1 tbsp. of fresh cilantro, chopped
• Tabasco sauce to taste