Seeyam Recipe
Learn to make Seeyam, a traditional Indian sweet with crispy rice coating and sweet coconut-jaggery filling. Perfect for festivals and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 1/2 cups Raw rice
- 1 1/4 cup White Urad
- 1 tbsp Sago ()tblsp
- Salt (a pinch)
- Oil to deep fry
- 1 1/2 cups Bengal gram dal
- 1/2 cup Grated fresh coconut
- 2 cups Grated jaggery
- Cardamom powder (little)
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