Chettinad Inippu Seeyam Recipe
It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter...
Keywords
- Chettinad Inippu Seeyam Recipe
- recipe
- Chettinad
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Mixing bowl
- Wet grinder
- Blender
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Potato masher
- Saucepan
- Wooden spoon
- Grater
- Stove
- Wok
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 cup Basmati rice
- 3/4 cup White Urad Dal (Split)
- 1 teaspoon Salt
- Oil as required for deep frying
- 1 cup Chana dal (Bengal Gram Dal)
- 1-1/2 cup Jaggery
- 1/2 cup Fresh coconut grated
- 1 teaspoon Cardamom Powder (Elaichi)
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