Rosé Wine with Buttery Shrimp Scampi | Heinen's Recipes

Ingredients

• 1 pound shrimp, cleaned and deveined with tail left on
• Olive oil
• Sea salt or kosher salt
• 4 cloves Minced garlic
• 1 lime
• 1-2 cups Rose
• Optional, 2 Tbs red harissa prepared (not powder)
• 4 Tbs Butter
• 1/4 cup Fresh chopped parsley
• Thick sliced sourdough bread (Buy a whole loaf and slice it yourself, thick!)
• Or 1 lb linguini