Rosé Wine with Buttery Shrimp Scampi | Heinen's Recipes
Rosé adds so much color and flavor to any dish it pairs with. It's the perfect summer meal addition, and this time, we're adding it to a delicious scampi!
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Ingredients
- 1 pound shrimp, cleaned and deveined with tail left on
- Olive oil
- Sea salt or kosher salt
- 4 cloves Minced garlic
- 1 lime
- 1-2 cups Rose
- Optional, 2 Tbs red harissa prepared (not powder)
- 4 Tbs Butter
- 1/4 cup Fresh chopped parsley
- Thick sliced sourdough bread (Buy a whole loaf and slice it yourself, thick!)
- Or 1 lb linguini
- 8oz chunk of parmesan cheese
- 1 lemon
- 6 cloves fresh garlic
- 3/4 cup fresh chopped parsley
- Sea salt
- 2 Tbs butter
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