Chocolate Chip Crinkle Cookies | Reynolds Brands

Ingredients

• 2 cups (284 grams) gluten-free baking flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, room temperature
• 1 3/8 cup (275 grams) granulated sugar
• 1/4 cup (50 grams) packed brown sugar
• 1 large egg
• 1 tablespoon organic pure vanilla extract
• 2 tablespoons water
• 7 ounces of chocolate chips (or chunks of choice)
• Reynolds Wrap® Heavy Duty Foil
• Cookie sheets