Coconutty Chocolate Chip Cookies | Reynolds Brands

Coconutty Chocolate Chip Cookies | Reynolds Brands

www.reynoldskitchens.com

Gluten-free doesn’t have to mean flavor-free with this twist on classic chocolate chip goodness. The recipe substitutes coconut flour for traditional wheat flour so that all can indulge.

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Ingredients

  • Reynolds Kitchens® Parchment Paper Roll with SmartGrid®
  • 1 1/4 cups almond flour
  • 3/4 cup chopped dark chocolate
  • 1/3 cup coconut flour
  • 1/4 cup sweetened shredded coconut
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup raw honey
  • 3 tablespoons coconut oil, melted
  • 1/2 teaspoon vanilla extract

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