Coconutty Chocolate Chip Cookies | Reynolds Brands
Gluten-free doesn’t have to mean flavor-free with this twist on classic chocolate chip goodness. The recipe substitutes coconut flour for traditional wheat flour so that all can indulge.
Ingredients
- Reynolds Kitchens® Parchment Paper Roll with SmartGrid®
- 1 1/4 cups almond flour
- 3/4 cup chopped dark chocolate
- 1/3 cup coconut flour
- 1/4 cup sweetened shredded coconut
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup raw honey
- 3 tablespoons coconut oil, melted
- 1/2 teaspoon vanilla extract
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