Crispy Coconut Chicken Cutlets Recipe from Jessica Seinfeld
Step-by-step instructions to make Crispy Coconut Chicken Cutlets in just about 25 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Cooking tools:
- Salad spinner
- Meat pounder
- Rolling pin
- Pepper mill
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Skillet
- Stove
- Tongs
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 1 large bunch arugula or 3 cups wild arugula
- 2 boneless, skinless chicken breasts (8 ounces each)
- 1/4 cup all-purpose flour
- 2 large eggs
- 3/4 cup dried breadcrumbs
- 3/4 teaspoon kosher salt, plus more for the salad
- 1/4 teaspoon freshly ground black pepper, plus more for salad
- 1/4 teaspoon cayenne pepper
- 5 tablespoons coconut or extra virgin olive oil (3T. + 2T.)
- 2 tablespoons extra virgin olive oil
- 1 lemon, cut into wedges
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