Bake Crispy Chicken Cutlets in 40 Minutes
Crispy Baked Chicken Cutlets take just 40 minutes! These easy-to-make cutlets are perfect for a delightful family dinner.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts
- Salt
- pepper
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 cup breadcrumbs (preferably Panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- (Optional) Pinch of cayenne pepper for heat
- (For finishing) Olive oil or cooking spray for greasing
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