Thai Chicken Wings - Meat Smoke Fire

Ingredients

• 1 stalk lemongrass
• 3 kaffir lime leave (julienned)
• 3 tbsp dark soy sauce
• 300 ml Sriracha sauce (I've reduced this from the official recipe)
• 2 tsp sessame oil
• 100 ml white win vinegar
• 200 g runny honey
• 150 g soft brown sugar
• 2 limes (Juice of)
• 1 pack chicken wings (about 1kg)
• 2 tsp onion granules
• 2 tsb white pepper
• 1 tsp black pepper (freshly ground)
• 150 ml buttermilk
• 250 g cornflour
• 50 g rice flour
• Vegetable oil to deep fry in
• Japanese mayonnaise
• 2 tbsp fresh ginger (finely chopped)
• Fresh coriander
• Sesame seeds