Kahlúa-Spiked Frozen Mocha Lattes Recipe | Epicurious

Name: Kahlúa-Spiked Frozen Mocha Lattes Recipe | Epicurious
Ingredients: 3/4 cup sugar; 5 1/2 teaspoons instant espresso powder; 4 teaspoons natural unsweetened cocoa powder; 2 pinches of salt; 2 1/2 cups water, divided; 2 cups half and half; 3/4 cup chilled heavy whipping cream; 1 1/2 tablespoons (packed) golden brown sugar; 1/2 teaspoon (scant) vanilla extract; 3/4 cup Kahlúa or other coffee-flavored liqueur; Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.; Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)

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The base for this fun frozen dessert cocktail can be prepared up to one month ahead. Keep a batch in your freezer for an almost-instant treat.

Keywords

frozen dessert
kahlua
cocoa
beverages
nut free
no-cook
electric mixer
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

3/4 cup sugar
5 1/2 teaspoons instant espresso powder
4 teaspoons natural unsweetened cocoa powder
2 pinches of salt
2 1/2 cups water, divided
2 cups half and half
3/4 cup chilled heavy whipping cream
1 1/2 tablespoons (packed) golden brown sugar
1/2 teaspoon (scant) vanilla extract
3/4 cup Kahlúa or other coffee-flavored liqueur
Even easier: Instead of making whipped cream, try and organic all-natural aerosol whipped cream, like Clover Farms.
Ice cube trays (enough to make about forty-five 1 3/4 x 1 3/4 x 1 1/4-inch ice cubes)