Grilled Venison Steak Topped With Cowboy Caviar - Realtree Camo

Ingredients

• 2-4 venison steaks, well seasoned with Realtree APX seasoning (or salt, pepper, garlic) and ground cumin
• COWBOY CAVIAR
• 15-ounce can black beans, drained and rinsed
• 15-ounce can pinto beans, drained and rinsed
• 2 cups sweet corn
• 1 cup chopped cilantro, optional
• 1 large fresh tomato, chopped, or 1 can fire-roasted diced tomatoes
• 1 red bell pepper, chopped or diced
• 1 medium red onion, diced
• 2 garlic cloves, minced
• ⅓ cup jarred jalapeno peppers, chopped
• ¾ cup zesty Italian dressing
• ¼ cup white sugar
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• Juice of 1 fresh lime