Sweet Potato Breakfast Hash –

Ingredients

• 450g sweet potato (peeled and cut into small cubes)
• 2 garlic cloves (crushed)
• 1 white onion (diced) (save 2 tbsp for the salsa and guacamole)
• 3 tbsp oil of choice (I used extra virgin olive oil)
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp ground turmeric
• 1/4 tsp salt
• 1 avocado (mashed)
• 1 tbsp white onion (diced)
• 1 tbsp tomato (diced)
• A pinch chilli flakes
• A squeeze fresh lime
• 50g tomatoes(diced)
• 1 tbsp fresh coriander (diced)
• lime wedges
• 15.8oz sweet potato (peeled and cut into small cubes)
• 1.7oz tomatoes(diced)
• Step 1 Combine the sweet potato chunks with two tablespoons of oil, paprika, cumin, turmeric and salt
• Step 2 Place mixture in the Ninja Foodi Multi-Cooker on the air crisp setting at 200° for 15 minutes. Give the potatoes a stir half way through
• Step 4 Prepare the guacamole by combining the ingredients
• Step 5 Do the same for the salsa
• Step 6 When the potatoes have finished, add them to the saucepan of crispy onion and combine
• Step 7 Empty mixture onto two plates, top with guacamole, then salsa and a squeeze of lime
• Step 8 Enjoy