Gluten-Free Chocolate Brownie - Stir it up Magazine

Gluten-Free Chocolate Brownie - Stir it up Magazine

stiritupmagazine.co.uk

Place the chocolate and butter into a heatproof glass bowl and gently melt together over a pan of simmering water.

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Ingredients

  • 350 g Country Range Dark Chocolate Drops
  • 175 g Country Range Butter
  • 7 free range eggs
  • 400 g golden caster sugar
  • 175 g gluten free flour
  • 50 g cocoa powder
  • 1 tsp Xantham Gum
  • 50 g Country Range Chopped Walnuts
  • 50 g Country Range White Chocolate Drops

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