Chocolate & Pistachio Brownies - Stir it up Magazine
Pre-heat oven to 190°C/375°F/Gas Mark 5. Grease and line a 12" x 9" tray bake tin.
Ingredients
- 350 g plain chocolate (39% cocoa)
- 225 g Country Range Butter
- 2 tsp Country Range Instant Coffee Granules
- 2 tbsp hot water
- 3 g large eggs
- 225 g caster sugar
- 1 tsp vanilla extract
- 75 g Country Range Self Raising Flour
- 175 g Country Range Pistachio Nuts, chopped
- 225 g plain chocolate chips
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