Crunchy Fried Chicken: The Only Recipe You Need

Ingredients

• ½ tsp salt (2 mL)
• ½ tsp pepper (2 mL)
• 1 tsp paprika (5 mL)
• ½ tsp cayenne (2 mL)
• ½ tsp garlic powder (2 mL)
• ½ tsp onion powder (2 mL)
• 1 tsp dry mustard (5 mL)
• 1-(2 ½ – 3 lb/ 1kg) chicken, cut into pieces (1)
• 1 cup buttermilk (250 mL)
• 1 egg (1)
• 1 cup flour (250 mL)
• 2 Tbsp cornstarch (30 mL)
• 1 tsp baking powder (5 mL)
• ½ tsp pepper (2mL)
• 4 cups canola oil (or enough to cover 1” (2.5 cm) in large pot) (1L)