Perfectly Crispy Buttermilk Fried Chicken Recipe
Make restaurant-quality fried chicken at home with this simple recipe. Juicy chicken marinated in buttermilk and coated in a perfectly seasoned flour mixture for that classic crispy crust.
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Cooking tools:
- Candy thermometer
- Instant-read thermometer
- Cooling rack
- Mixing bowl
- Whisk
- Dish
- Dutch oven
- Skillet
- Wooden spoon
- Baking sheet
- Stove
- Refrigerator
- Airtight container
- Paper towel
- Parchment paper
Ingredients
- 8 pieces of bone in, skin on chicken, thighs and legs preferred
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried mustard
- ½ teaspoon paprika
- 2 cups all-purpose flour
- 1½ teaspoon garlic powder
- 1½ teaspoon paprika
- 1½ teaspoon onion powder
- 1½ teaspoon salt
- 1½ teaspoon dried thyme
- 1½ teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 tablespoon baking powder
- 4 cups Vegetable oil, enough for frying
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