Grilled fish with tomato salsa
Grilled snapper with smoky tomato salsa—quick, healthy, and delicious for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 large tomatoes
- 2 long red chillies
- juice of 1 lime, plus cheeks to serve
- 2 tablespoons chopped coriander leaves, plus sprigs to serve
- 1 small red onion, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 4 180g snapper fillets, halved
- 2 large tortillas
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