Snapper with Salsa Fresca | Anova Food
Grilled snapper topped with a fresh salsa of heirloom tomatoes, shallots, bell peppers, and black olives for a light and delicious seafood dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anovafoodusa.com.
Ingredients
- 2 6oz Snapper filets
- 1 tbsp Olive oil
- 1 Heirloom tomato diced
- 2 Shallots sliced thin
- 3 Bell peppers; red, yellow green diced
- 1 cup Black olives sliced
- 1 Lemon juiced
- 2 tbsp Italian parsley chopped
- 4oz Extra virgin olive oil
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