Muffin-Tin Tater Tot™ Breakfast Cups Recipe
Move over blueberry muffins; these savory Tater Tot™ breakfast muffins are taking over. Get your eggs, sausage and potatoes in an adorably portable muffin!
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Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 12 dozen frozen mini Tater Tots™ potatoes (about 6 cups) from 28-oz bag (144 nuggets)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1/4 cup milk
- 4 eggs, slightly beaten
- 1/4 teaspoon salt
- 1/2 lb bulk breakfast sausage
- 1/2 cup diced onion
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