Muffin-Tin Buffalo Chicken Tater Tots™ Cups Recipe
This genius muffin-tin recipe gets a tasty kick from Buffalo sauce.
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Cooking tools:
- Muffin tin
- Oven
- Saucepan
- Stove
- Spoon
- Measuring cup
Ingredients
- 12 dozen Mini Ore-Ida™ Tater Tots™ frozen potatoes
- 1 package (8 oz) cream cheese
- 1/2 cup Frank's™ RedHot™ Buffalo Wings Sauce
- 1 1/2 cups diced cooked chicken
- 1 cup frozen mixed vegetables
- 1/4 cup shredded Cheddar cheese (1 oz)
- Ranch or blue cheese dressing
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