Butternut Halwa recipe by Fatima Latib

Ingredients

• Butternut Halwa
• 1 butternut cut into small cubes
• 2 carrots grated
• 2-3 tablespoons ghee (Clarified butter)
• 2 cinnamon sticks
• 2 Elachi (cardomom) pods
• 1 teaspoon Elachi (cardomom) powder
• 3 tablespoons semolina
• 2 cups milk
• ¾ cup Klim Powder
• Pinch of Saffron
• 2 tablespoons dessicated coconut
• 5 tablespoons sugar
• Add in milk, Elachi (cardomom) powder, sugar and saffron and cook on low.