Butternut Halwa recipe by Ruhana Ebrahim

Ingredients

• 500g butternut (cubes)
• 2 carrots
• 1 liter milk
• 2 pieces taj (cinnamon stick)
• 3 elachie pods
• ½ cup solid ghee (Clarified butter)
• ¼ cup semolina wheat
• 1 cup hot water
• 1 tin condensed milk
• ½ cup Klim
• 2 tablespoon desiccated coconut
• 1 teaspoon elachie powder
• 1 teaspoon saffron threads
• Few drops egg yellow food coloring (if the halwa is too light)