Butternut Halwa recipe by Fatima Latib
Butternut Halwa recipe by Fatima Latib posted on 25 Jul 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Appetizer, Sides, Starters recipes category
Keywords
- butternut
- fatima
- halaal
- halwa
- latif
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- Butternut Halwa
- 1 butternut cut into small cubes
- 2 carrots grated
- 2-3 tablespoons ghee (Clarified butter)
- 2 cinnamon sticks
- 2 Elachi (cardomom) pods
- 1 teaspoon Elachi (cardomom) powder
- 3 tablespoons semolina
- 2 cups milk
- ¾ cup Klim Powder
- Pinch of Saffron
- 2 tablespoons dessicated coconut
- 5 tablespoons sugar
- Add in milk, Elachi (cardomom) powder, sugar and saffron and cook on low.
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