Butternut Halwa recipe by Ruhana Ebrahim
Butternut Halwa recipe by Ruhana Ebrahim posted on 06 Mar 2020 . Recipe has a rating of 5.0 by 2 members and the recipe belongs in the Indian Sweet Starters recipes category
Keywords
- butternut
- ebrahim
- halaal
- halwa
- recipe
- ruhana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 500g butternut (cubes)
- 2 carrots
- 1 liter milk
- 2 pieces taj (cinnamon stick)
- 3 elachie pods
- ½ cup solid ghee (Clarified butter)
- ¼ cup semolina wheat
- 1 cup hot water
- 1 tin condensed milk
- ½ cup Klim
- 2 tablespoons desiccated coconut
- 1 teaspoon elachie powder
- 1 teaspoon saffron threads
- Few drops egg yellow food coloring (if the halwa is too light)
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