Good-Cooking - Lemon Cheese Bundt Cake
Default Description
Ingredients
- 1 cup (2 sticks) margarine, softened
- 1/2 cup (1 stick) butter, softened
- 8 ounces cream cheese, softened
- 6 eggs, divided
- 3 cups cake flour, sifted, divided
- 3 cups granulated sugar, divided
- 1/8 teaspoon vanilla extract
- 1/8 teaspoon lemon extract
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