West African Peanut Soup
West African Peanut Soup features tender yams, rich peanut butter, and aromatic spices in a smooth, flavorful broth—serves 8. Enjoy at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Immersion blender
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, chopped
- 1 carrot, chopped
- 3 cloves garlic, minced
- 1 quart vegetable stock
- 2 medium yams, peeled, cubed
- 1 teaspoon cumin powder
- ½ teaspoon dry ginger
- sea salt and cayenne pepper to taste
- 1 14.5 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 cup smooth peanut butter
- 1 cup chopped peanuts
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