Falafel burrito with salsa and guacamole - Harrison Catering

Ingredients

• 200g frozen broad beans
• 400g tinned chickpeas
• 1 lemon
• 1 tsp harissa
• 50g plain flour
• ½ bunch fresh coriander, stalks and leaves separated
• 1 large ripe tomato
• ½ garlic clove, finely chopped
• ½ fresh red chilli, finely chopped
• 1 mango, cut into dice
• Juice and zest of 1 lime
• Seeds from ½ pomegranate (or 15g of pomegranate seeds)
• 100ml olive oil
• 10 small whole-wheat tortillas
• 1 head little gem lettuce
• 200ml guacamole
• Sour cream to serve