Falafel | Recipe Cart | Recipe Cart

Ingredients

• 400g/14oz tin chickpeas
• 2 spring onions, finely chopped
• 1 tsp ground cumin
• 1 lemon, zest only
• 2 dessertspoons plain flour
• ½ tsp salt
• freshly ground black pepper
• 4 tsp olive oil
• 3 tbsp olive oil
• 1 lemon, juice only
• ½ cucumber, peeled and thinly sliced
• 2 tomatoes, roughly chopped
• 1 round lettuce, washed, leaves torn
• 4 pitta breads
• plain yoghurt
• chilli sauce
• hummus