Brined & Stuffed Turkey Breast - Tom Aikens

Ingredients

• 4 litre water
• 1kg of ice
• 250g salt
• 20g thyme
• 10g black peppercorns
• 4 bay leaves
• 12g sage
• 100g brown sugar
• 1 large turkey breast weighing approx. 2.5kg
• 150g roasted chopped pecans
• 6g finely cut sage
• 10g chopped thyme
• 2 bay cut in ½
• 3 garlic cloves, finely chopped
• 2 finely diced onions
• 250g minced turkey
• 250g sausage meat
• 3g finely crushed black pepper
• 10g salt
• Pinch of ground nutmeg
• 12g chopped parsley
• 1 egg
• 100g fresh brioche crumbs
• 100ml veg oil
• 20g butter