The Best Dry Brined, Bone-In Turkey Breast Recipe
This dry-brined, bone-in, skin-on turkey breast is made with salt and a mix of dried herbs that sits on the breast, soaking into the meat, which is roasted in the oven until juicy.
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons dried parsley
- ½ teaspoon dried sage
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 5-7 pound bone-in skin on turkey breast
- 1 carrot (roughly chopped)
- 1 celery stalk (roughly chopped)
- 1 small onion (roughly chopped)
- 2-3 sprigs fresh thyme
- 1 tablespoon avocado oil
- 1 cup chicken stock
- 1 tablespoon unsalted butter
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