The Best Dry Brined, Bone-In Turkey Breast Recipe

The Best Dry Brined, Bone-In Turkey Breast Recipe

feelgoodfoodie.net

This dry-brined, bone-in, skin-on turkey breast is made with salt and a mix of dried herbs that sits on the breast, soaking into the meat, which is roasted in the oven until juicy.

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Ingredients

  • 1 tablespoon kosher salt
  • 2 teaspoons dried parsley
  • ½ teaspoon dried sage
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • 1 5-7 pound bone-in skin on turkey breast
  • 1 carrot (roughly chopped)
  • 1 celery stalk (roughly chopped)
  • 1 small onion (roughly chopped)
  • 2-3 sprigs fresh thyme
  • 1 tablespoon avocado oil
  • 1 cup chicken stock
  • 1 tablespoon unsalted butter

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