Gluten-Free Snickerdoodle Cookies by Stillwood Kitchen - FoodSocial

Ingredients

• 1 cup Shortening
• 1.5 cups Granulated White Sugar
• 2 Eggs
• 2.75 cups Gluten-Free Flour
• 2 tsp Cream of Tartar
• 1 tsp Baking Soda
• .25 tsp Salt
• .333 cup Granulated White Sugar
• 1 Tbsp Cinnamon, Ground