Wine Braised Leeks With Red Pepper & Shiitakes Recipe - Food.com
This is a very elegant side dish which allows the natural flavors to shine through. I believe this recipe came from Nava Atlas.
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Ingredients
- 2 large leeks (or 3 medium)
- 1 tablespoon light olive oil
- 1/2 cup dry white wine
- 4 ounces fresh shiitake mushrooms, cleaned, stemmed, and sliced
- 2 medium red bell peppers, cut into narrow strips
- salt and pepper
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