Braised Leeks

Name: Braised Leeks
Ingredients: 2 Tbs. extra-virgin olive oil; 8 small-to-medium leeks, trimmed, halved lengthwise, and rinsed (see Tip, below); ½ cup vegetable or chicken broth (preferably homemade); ¼ tsp. kosher salt; freshly ground white or black pepper, to taste

www.cspi.org

Silky and subtle, Braised Leeks are simple yet delicious. This low-and-slow method is also great for celery, fennel, carrots, and/or cabbage.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.

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Ingredients

2 Tbs. extra-virgin olive oil
8 small-to-medium leeks, trimmed, halved lengthwise, and rinsed (see Tip, below)
½ cup vegetable or chicken broth (preferably homemade)
¼ tsp. kosher salt
freshly ground white or black pepper, to taste