Smoked Salmon with Capers: A Flavorful Duo
Enhance your menu with our easy recipe featuring smoked salmon and bright capers for a simple yet elegant dish perfect for brunches or special occasions. Enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.webhealthy.org.
Ingredients
- 6 oz cold-smoked salmon (High-quality; avoid overly salty types.)
- 8 oz cream cheese
- 1 tbsp capers (Drained and rinsed.)
- 2 slices bread or bagels (Optional for serving.)
- to taste herbs (dill, chives, tarragon, basil, parsley) (Use a mix for flavor variation.)
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