Soup Biscuits | Command Cooking

Name: Soup Biscuits | Command Cooking
Ingredients: 2 tablespoons butter, melted, for greasing the baking dish, plus 1/2 cup unsalted butter, cold, cut into small pieces, divided; 4 1/2 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons kosher salt; 1 (8-ounce) block Gruyère cheese, freshly grated; 1/2 cup fresh herbs, of your choice, chopped; 1 cup buttermilk; 1 cup sour cream

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The name "Soup Biscuits" is just so appropriate! They're great with soup and they have the flavor complexity of soup baked right in! Tangy buttermilk, rich butter, smoky Gruyère cheese, and fresh...

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Ingredients

2 tablespoons butter, melted, for greasing the baking dish, plus 1/2 cup unsalted butter, cold, cut into small pieces, divided
4 1/2 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons kosher salt
1 (8-ounce) block Gruyère cheese, freshly grated
1/2 cup fresh herbs, of your choice, chopped
1 cup buttermilk
1 cup sour cream