Sausage and Sweet Potato Paleo Egg-Free Breakfast Skillet: Whole30 and 15 Minutes Recipe | Samsung F
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Ingredients
- 12-14 ounces (1 package) of pre-cooked sausage (I used Pederson’s), sliced
- 3 cups diced sweet potato (roughly 1 fairly large sweet potato or 2 medium sweet potatoes)
- 3 cups baby spinach or kale
- 1 medium yellow onion, diced
- 1 tablespoon minced garlic
- 2 tablespoons avocado oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano (or thyme)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Optional: green onions, avocado, parsley or eggs for topping/garnish
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