Eyeball Pasta | Halloween Recipe | VitafriendPKU

Ingredients

• For the eyeballs:
• 90ml Warm water
• 3g Dried yeast
• 3g Psyllium husk
• 1 Garlic clove, crushed
• ½ tsp Tomato purée
• 50g Violife Mozzarella flavour Block, grated
• ½ tsp Sugar
• 125g Fate Low Protein All-Purpose Mix (extra for dusting)
• 6 Black olives, chopped into 3 slices
• For the sauce:
• 1 tbsp Oil
• 1 Onion, finely chopped
• 120g Mushrooms, finely chopped
• ½ tsp Oregano, dried
• 500g Passata
• To serve:
• 200g Mevalia Fusili