Deliciously Easy Pesto Eyeball Pasta in 30 Minutes
Want to impress your guests this Halloween? Cook Pesto Eyeball Pasta in 30 minutes—it's whimsical, flavorful, and a guaranteed crowd-pleaser! Let's dive in!
Ingredients
- 2 cups fresh basil leaves
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts
- 2 cloves garlic, minced
- ½ cup olive oil
- Salt to taste
- 12 ounces eyeball-shaped pasta
- Water for boiling
- Salt for pasta water
- Cherry tomatoes, halved (optional)
- Black olives (optional)
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