Fried Brie (and Cheese Board)
Salty, buttery, sweet, crunchy, and smooth: these are all adjectives to describe this fried brie. Perfect for all your entertaining this holiday season.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Dish
- Fork
- Tongs
- Slotted spoon
- Spoon
- Serving platter
- Plate
Ingredients
- 1 8 oz Brie Cheese
- 1 egg, scrambled
- 1/2 cup Panko breadcrumbs
- 2 Tbsp apricot preserves
- 2-3 dried apricots, diced
- 2 Tbsp Golden Barrel extra virgin olive oil
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