Baked Apricot Brie with Sorghum Syrup
Baked Apricot Brie is a decadent sweet and savory combination of gooey brie cheese and fruit with some added sweetness wrapped in a puff pastry.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Serving platter
Ingredients
- 1 package puff pastry
- 1 Brie Cheese (5'' wheel)
- 3 apricots (chopped)
- 2 tbsp Golden Barrel Sorghum Syrup
- 1 egg (for egg wash)
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