Pesto Pasta with Roasted Cherry Tomatoes | Jernej Kitchen
Pesto Pasta with Roasted Cherry Tomatoes is a quick, 25-minute recipe for a lovely midweek meal that is easy to prepare and doesn't need many ingredients.
Ingredients
- 300 g (2 cups) cherry tomatoes, to roast
- 3 garlic cloves
- 1 tbsp olive oil
- 50 g (3/8 cup) pine nuts
- 20 g (4 tbsp) freshly grated parmesan cheese
- a bunch of basil (40g/2 cups)
- 4 tbsp olive oil
- 500 g (1.1 pound) dry pasta fusilli
- 150 g (1 cup) fresh cherry tomatoes
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