Crunchy Praline Raspberry Bar - Puratos
Raspberry, lemon, and almond crunchy bar with chocolate mold
Ingredients
- Chocolante Dark 60% Cacao-Trace Non-GMO
- praline paste warmed up to 85°F
- tempered chocolate
- caramel filling (about 3g per mold)
- hazelnut filling (about 10g per mold)
- crunchy mixture (about 20g per mold)
- dried raspberries
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