Crunchy Praline Raspberry Bar - Puratos

Crunchy Praline Raspberry Bar - Puratos

www.puratos.us

Raspberry, lemon, and almond crunchy bar with chocolate mold

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Ingredients

  • Chocolante Dark 60% Cacao-Trace Non-GMO
  • praline paste warmed up to 85°F
  • tempered chocolate
  • caramel filling (about 3g per mold)
  • hazelnut filling (about 10g per mold)
  • crunchy mixture (about 20g per mold)
  • dried raspberries

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